What would kitchen tools look like if chefs designed for themselves?

Made in Japan

We choose to build our tools in Niigata. A coastal prefecture famous for its dedicated craftspeople - from metalwork to rice cultivation and sake brewing. As we learned in kitchens, everything begins with sourcing great ingredients.

They don't make 'em like they used to...

Some still do. Our utensils are made of Japanese steel on antique American presses. Imported just after the second world war - since then, they've stamped out everything from Pan Am silverware to Sori Yanagi kettles.
Read the full GESTURA story here.